complete catering for all events

ABOUT US

FAMILY RUN BUSINESS

ALL TYPES OF FUNCTIONS

GOOD ADVICE

The Flying Pig Catering Company has been established for over 25 years and is based in the South East of England.

 

We are a family run business with a highly experienced team and offer a vast range of menus and services.

We cater for all types of functions, specialising in weddings, parties and corporate events, seven days a week, large or small numbers.

 

No two events are ever the same. We can tailor the menu to suit your function and we can provide you with a full catering service including a bar service if required.

Returning customers are the cornerstones of our business.

 

We are always happy to give advice, or create a menu for your function with no obligation.

 

If you need further details, please contact us and we'll be happy to help.

MENU SUGGESTIONS

This is a small selection of our menu suggestions. Any number can be catered for.

MEAT , FISH & VEGGIE

SALADS & DESSERTS

CANAPèS & STARTERS

  • MEAT SUGGESTIONS

    Whole spit roast pig for 100 guests supplied with apple sauce and Dijon mustard, plus a chef to carve and serve

     

    Whole spit roast lamb for 40 guests supplied with mint sauce and redcurrant jelly, plus a chef to carve and serve

     

    Fore rib of beef supplied with horseradish sauce and mustard, plus a chef to carve and serve

     

    Leg of lamb steaks marinated in red wine and rosemary

     

    Rack of lamb on a bed of spinach and walnuts served with a red wine sauce

     

    Kentish hop sausages

     

    Sirloin steak with herb butter

     

    Chicken and apricot kebabs marinated in chilli and ginger flavoured coconut milk

     

    Spatchcock chicken with a honey, lime and ginger glaze

     

    Chicken breast with wild mushroom and bacon stuffing

  • FISH/VEGGIE SUGGESTIONS

    Whole salmon poached with lemon chutney

     

    Darn of salmon poached in champagne and served with champagne sauce

     

    Tiger prawns marinated in coriander and lime

     

    Field mushrooms stuffed with blue cheese

     

    Courgette and aubergine parmagiano

     

    Thai sweet potato patties (vegan)

     

    Falafel with a tahini sauce (vegan)

     

    Smoky aubergine tagine with lemons and apricots

     

    Sweet potato and butternut squash roti topped with feta

  • SALAD SUGGESTIONS

    Moroccan couscous with spring onions, pistachios, pomegranate, fresh dill and coriander in a citrus dressing

     

    Mediterranean roasted vegetable salad – butternut squash, peppers, courgettes, onions and cherry tomatoes roasted in olive oil and thyme

     

    Fine stick beans with baby tomatoes, black olives, basil and French dressing

     

    Chilli bean salad with chillies, coriander, lime and tomato

     

    Traditional Tuscan tomato and crouton salad in a red wine vinegar dressing served with cucumber, red onion, capers and fresh basil leaves

     

    Cashew and quinoa salad toddies with bean shoots in a ginger and peanut dressing

     

    Spinach leaves tossed with cherry tomatoes and pinnate with a balsamic vinaigrette, parmesan and smoked paprika

     

  • DESSERT SUGGESTIONS

    Eton mess with Pimms soaked strawberries and cream

     

    Fresh fruit salad with exotic fruits, ginger and dates

     

    Passion fruit and mandarin cheesecake

     

    Chocolate torte with pistachios and cherries, garnished with strawberries and cream

     

    Pavlova with seasonal fruit chocolate dipped strawberries and cream

     

    Rich raspberry jelly with Chambord and raspberries

  • CANAPè SUGGESTIONS

    Bacon-wrapped dates stuffed with manchego, chorizo and chestnuts

     

    Mini croque monsieur

     

    Shot glass chilled gazpacho

     

    Cocktail sausages with honey, rosemary and a wholemeal mustard glaze

     

    Pan fried scallops with chorizo

     

    Bloody Mary shots with king prawns and celery

     

    Goats cheese tartlets with onion marmalade and fresh thyme

     

    Smoked salmon and horseradish pinwheels

     

    Mini Yorkshire puddings with beef and horseradish

     

    Mini tubs of fish and chips with ketchup and tartare sauce

     

    Butternut risotto balls with a blue cheese dip

     

    Bubble and squeak balls with a chive dip

  • STARTER SUGGESTIONS

    Warm chorizo and white bean salad with pine nuts on a bed of rocket

     

    Spiced butternut squash and coconut soup served with croutons

     

    Pan seared scallops and chorizo with rocket and dill oil

     

    Bubble and squeak patties with a soft poached egg on a bed of grated courgette

     

    Curried cauliflower soup with an onion bhajis

DRINK

The Flying Pig Catering Company are fully licensed. We supply many drinks packages that are available until the end of dining and can then be followed by a cash bar. Local wines and beers are also available.

 

Welcome drinks including cocktails and afternoon teas can also be supplied.

 

DRINKS PACKAGES

WELCOME DRINKS

AFTERNOON TEAS

  • OPTION A - £15pp

    A glass of welcome drink for your arrival.

     

    Bottled beer


    Two glasses of red, white or rose wine served during the meal


    Flute of prosecco for your toast


    Unlimited soft drinks

  • OPTION B - £17pp

    Glasses of welcome drink to be topped up for up to one hour for your arrival.

     

    Bottled beer


    Up to half a bottle of red, white or rose wine served during the meal


    Flute of prosecco for your toast


    Unlimited soft drinks

  • OPTION C - £20pp

    Glasses of welcome drink to be topped up for up to one hour for your arrival. Bottled beer
    Up to half a bottle of red, white or rose wine served during the meal

    Flute of champagne for your toast

    A selection of shorts to round off your celebration

    Unlimited soft drinks

  • OPTION D - £10pp

    Mocktail chosen as your welcome drink


    Jugs of alcohol free punch on the tables


    Elderflower pressé for the toast


    Plus juice, coke and lemonade available throughout the day

  • FIZZ

    Chilled cava or prosecco

     

    Champagne

     

    Fizz cocktails of your choice

     

    Bucks fizz

  • JAM JAR COCKTAILS

    Traditional Pimms with lemonade and summer fruits

    Elderflower gin and tonic with lime

    Pina Colada – dark rum, pineapple juice and coconut cream

    Peach Bellini – peaches and prosecco

    Strawberry Bellini – strawberry and prosecco

    Sangria – red wine, orange juice, fruit and brandy

    Elderflower gin spritzer – prosecco, elderflower and sloe gin

    Woo woo – vodka, cranberry and peach schnapps

    Cherry Bomb – vodka, Red bull and Grenadine

    Bloody Mary with a celery stick stirrer

  • NON ALCOHOLIC OPTIONS

    Sparkling elderflower

    Summer fruit punch


    MOCKTAILS

    Apple, elderflower and mint sparkle

    Pomegranate and orange

    Virgin Mary with a celery stirrer

    Cranberry and apple cooler – cranberry, apple and ginger ale

    Mother mocktail – cranberry, apple and orange juice

    Ginger and lime fizz

    Watermelon and ginger spritzer – watermelon juice, ginger syrup

    Pineapple Juicy Julep – pineapple, mint and orange

    Blueberry maple mojito

    Roy Rogers mocktail – grenadine and Coke

    Peach Shrub mocktail – peach, apple, sage and nutmeg

  • SANDWICH SUGGESTIONS

    Coronation chicken with apricots and mango chutney


    Mature cheddar, homemade chutney tomato and red onion


    Egg mayonnaise and cress


    Hoisin chicken, cucumber and spring onion

    Crayfish tail cocktail and rocket


    Curried egg mayonnaise and mango chutney


    Goats cheese, onion marmalade and fresh thyme


    Mexican chicken with peppers and beans


    Brie, cranberry and rocket


    Bacon, lettuce and tomato


    Hummus and roasted peppers


    Smoked salmon, cream cheese, lemon and black pepper


    Turkey, cranberry, stuffing and bacon


    Chicken Caesar salad


    Lamb with a minty mayonnaise


    Turkey and ham with a honey and mustard mayo


    Hog roast with stuffing and apple sauce


    Cream cheese, apple and date


    Bacon, brie and mango chutney


    Halloumi, roasted peppers and rocket


    Tuna, peppers, sweetcorn and red onion


    Chicken, bacon and mayonnaise


    Camembert, bacon, lettuce and walnuts


    Mexican cheddar and salsa


    Bacon, avocado, lettuce and mayonnaise


    Lemon and chilli chicken with fresh coriander

  • AFTERNOON TEA

    SAMPLE MENU

    Coronation chicken with apricots and mango chutney


    Mature cheddar, homemade chutney tomato and red onion


    Egg mayonnaise and cress


    Turkey and ham with a honey and mustard mayo

     

    Crayfish tails in a cocktail sauce with smoked paprika


    Mini Victoria sponges


    Chocolate dipped strawberries


    Summer fresh berry tartlets


    Shots of raspberry Jelly


    Eton mess with Pimms soaked strawberries and cream


    Chocolate brownies


    Smoked salmon pinwheels with horseradish and a squeeze of lemon


    Goats cheese, onion marmalade and thyme tarts


    Coronation chicken, mango chutney and fresh coriander cups


    Sticky honey and mustard mini sausages

    Served with pots of tea and coffee

GALLERY

Here's a selection of the type of work we do...

WHAT OUR CLIENTS SAY

OUR FRIENDS

CONTACT US

CALL US

E-MAIL

ADDRESS

07597 130488 (mob)

01825 830246 (office)

Unit 6, Hopewell Business Centre

105 Hopewell Drive, Chatham, Kent, ME5 7DX

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